Beyond its history, Le Coq à Juliénas has become an institution. In some 100 years, it has brought together winegrowers, Michelin-starred chefs, artists from Lyon and Paris... as well as a large and eclectic clientele. Their common point: lovers of eating well and drinking well! From the Beaujolais bistro from the beginning of the 20th century, the restaurant has retained its imposing “zinc”. Its wrought iron decorations are Art Deco. As for the artist "Alain Girel", he left his mark on it by creating a unique ceramic, a true ode to Beaujolais!
Since 1923, a history of Beaujolais
