{"id":54,"date":"2021-04-20T16:10:20","date_gmt":"2021-04-20T14:10:20","guid":{"rendered":"https:\/\/lecoqajulienas.com\/?post_type=menu&p=54"},"modified":"2026-04-08T10:12:02","modified_gmt":"2026-04-08T08:12:02","slug":"carte","status":"publish","type":"menu","link":"https:\/\/lecoqajulienas.com\/en\/menu\/carte\/","title":{"rendered":"A la carte"},"content":{"rendered":"

Je suis tr\u00e8s heureuse de partager cette exp\u00e9rience au quotidien avec vous.<\/strong>
Soutenue par mes fournisseurs et mon \u00e9quipe s\u00e9rieuse et dynamique, j\u2019essaye au mieux de faire un travail soign\u00e9 et respectueux. Je vous souhaite de passer un agr\u00e9able moment.<\/strong><\/em><\/p>\n\n\n\n

Marie Dias, cheffe, propri\u00e9taire<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\n

Appetizers<\/h3>\n\n\n\n
\n\n\n\n
8 Burgundy Snails, garlic butter, mesclun with calamansi dressing<\/td>18\u20ac<\/strong><\/td><\/tr>
Asperges et jeunes poireaux bio, cr\u00e9meux de yaourt et kumquat confit<\/td>19\u20ac<\/strong><\/td><\/tr>
\u0152uf parfait, petit pois, morilles et cr\u00e9meux de comt\u00e9 vieux<\/td>21\u20ac<\/strong><\/td><\/tr>
P\u00e2t\u00e9 en cro\u00fbte du Coq, foie gras de canard, jeunes salades de pickles<\/td>23\u20ac<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Plats – Viandes – Poissons – V\u00e9g\u00e9tarien<\/h3>\n\n\n\n
\n\n\n\n
Parmentier de l\u00e9gumes de printemps \u00e0 l\u2019huile de menthe, herbes fra\u00eeches, parmesan<\/td>27\u20ac<\/strong><\/td><\/tr>
Coq ivre de vin rouge, shiitak\u00e9, lard de Bigorre<\/td>28\u20ac<\/strong><\/td><\/tr>
La p\u00eache du jour, l\u00e9gumes de printemps, \u00e9mulsion au cr\u00e9mant de Bourgogne<\/td>29\u20ac<\/strong><\/td><\/tr>
Longe de veau cuite en basse temp\u00e9rature, pulpe d\u2019artichaud, cr\u00e8me de sarriette<\/td>32\u20ac<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Fromages<\/h3>\n\n\n\n
\n\n\n\n
Fromage blanc, cream from Bresse<\/td>9\u20ac<\/strong><\/td><\/tr>
Assiette de fromages affin\u00e9s, la Ferme du Bois-Denis et fromagerie des deux roches<\/td>11\u20ac<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n\n\n\n
\n

Nos desserts pr\u00e9par\u00e9s sur place<\/h3>\n\n\n\n
\n\n\n\n
Cr\u00eapes Mademoiselle, sauce Suzette, glace vanille<\/td>9\u20ac<\/strong><\/td><\/tr>
Signature lemon tart<\/td>11\u20ac<\/strong><\/td><\/tr>
Pavlova de rhubarbe, fraises, cr\u00e8me fouett\u00e9e de mascarponne et vanille<\/td>11\u20ac<\/strong><\/td><\/tr>
Fondant au chocolat Guanaja, glace vanille<\/td>11\u20ac<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n



Tous nos plats sont servis avec une pur\u00e9e battue au beurre.<\/em>
Price with taxes and service included<\/em>
Let us know if you have any allergies.<\/em>
<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Je suis tr\u00e8s heureuse de partager cette exp\u00e9rience au quotidien avec vous.Soutenue par mes fournisseurs et mon \u00e9quipe s\u00e9rieuse et dynamique, j\u2019essaye au mieux de faire un travail soign\u00e9 et respectueux. Je vous souhaite de passer un agr\u00e9able moment. Marie Dias, cheffe, propri\u00e9taire Entr\u00e9es Escargots de Bourgogne x8, beurre persill\u00e9, salade, vinaigrette calamansi 18\u20ac Asperges<\/p>","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"menu_categories":[6],"class_list":["post-54","menu","type-menu","status-publish","hentry","menu_categories-carte"],"acf":[],"yoast_head":"\nLe Coq \u00e0 Juli\u00e9nas - La carte<\/title>\n<meta name=\"description\" content=\"Marie Dias est heureuse de vous accueillir dans son restaurant "chic-rural", Le Coq \u00e0 Juli\u00e9nas, entre M\u00e2connais et Beaujolais.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lecoqajulienas.com\/en\/menu\/carte\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Coq \u00e0 Juli\u00e9nas - 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